paneer makhani

 10 Minutes Quick Easy Paneer Makhani Recipe

Cook Time
10 mins
Total Time
10 mins


This 10 Minutes Quick Easy Paneer Makhani Recipe is a must try for all
the Paneer lovers. You will get the same delicious taste of Indian
Restaurant Style Curry but with much less work. It is QUICK + EASY +
EFFICIENT + DELICIOUS. This curry tastes best with soft Naan or
Tandoori Roti. It is perfect to try on any busy weekday or a lazy
weekend.

Course: Main Course
Cuisine: Indian
Keyword: 10 minutes paneer recipes, Busy Weeknight Meals, Cooking
Hacks, Easy Indian Recipes, Indian curries, Paneer Makhani, Quick
Paneer Recipes
Servings: 6
Author: simplyvegetarian777
Ingredients

2 cups Pasta Sauce
1/2 to 3/4 cup Heavy Cream use VEGAN options mentioned in the post
above if you are VEGAN or want to make it healthier
1&1/2 tbsp Honey / Sugar to make it sugar free, use 1 to 2 tsp sugar substitute
1 tsp or to taste Garam Masala / Shahi Paneer
2 tsp Kasuri Methi
To Taste Salt & Red Chili Powder
350 grams or 12 ounce Paneer, cubed into 1 inches

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Instructions

Gather all your ingredients.

Take a heavy bottom pan. Add 2 cups pasta sauce + 1/2 cup heavy cream
+ 1&1/2 tbsp honey/sugar + 1 tbsp Garam Masala or Shahi Paneer Masala
+ 1 tsp Kasuri Methi + Salt & Red chili powder to taste to the pan.

Give it a good stir with a wire whisk. Now switch on the Stove and set
the heat to medium. Place the heavy bottom pan on the stove top and
cook the sauce covered for about 8 minutes.

Adjust the salt, sugar and spices as per your liking. Add PANEER cubes
and stir. Cover and cook for 2 minutes more. Add 1/4 cup of cream + 1
tsp Kasuri Methi after it is cooked. Stir gently and Serve it HOT.

SERVING SUGGESTION

Paneer makhani goes best with Garlic Mint Naan or Regular Griddle
Naan. It is often served with Jeera Rice in Indian Restaurants.

COMPLETE MENU THAT GOES WELL TO ENTERTAIN GUESTS

If entertaining the guests, make this complete meal and have a great
time over food. The menu can have this 10 Minutes Paneer Makhani, Dal
Bukhara, Gobhi Achari, Pulav, Salad and Naan.

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