prawn gravy

 Prawn gravy


SSpice Ur Senses
 (5.00/5 -  1 vote)
Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

4 servings
- 1 bowl cleaned prawn
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- 1/2 bowl cut potato and bean
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- 1 onion
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- 2 green chillies
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- 1 tomato
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- 3 tbsp coriander leafs
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- 2 tbsp curd
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- 1 tbsp lemon juice
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- 1 tbsp red chilli powder
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- 1/2 tbsp turmeric
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- 1/2 tbsp coriander powder
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- 1/2 tbsp garam masala
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- 1/2 tbsp mustard seeds
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- 1 tbsp ginger garlic paste
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- 3 garlic cloves finely chopped
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- Salt to taste
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- Oil 4 tbsp

Preparation

STEP 1

Marinate the prawn with lemon juice, 1/2tbsp chilli powder, coriander
powder, garam masala, and binch of salt, set it aside for 20 to 30
minutes.

STEP 2

In a deep frying pan add oil, mustard seeds, and garlic cloves, when
splutter, add onion and ginger garlic paste, saute onion for 2
minutes. Then add the potato and bean with a binch of salt, cook till
they are soften.

STEP 3

Add green chillies, 1/2tbsp redchillies powder and turmeric powder,
tomato, cook for 1 minute.

STEP 4

Now add marinated prawn, curd, 1cup of water. Add salt if req, mix all
together gentely and add coriander leafs from top, cover the lid and
cook for another 2 to 3 minutes.

STEP 5

Serve hot with Roti and Rice.

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