coconut shrimp curry

 Coconut shrimp curry


Main Dish
2 servings
10 min
10 min
Very Easy



Dear curry lovers, here is a simple and delicious curry, simply matching coconut milk and shrimp!
Ingredients
2
servings
10 oz shrimp
________________________________
1 onion
________________________________
1 garlic clove
________________________________
1 lime
________________________________
1/2 cup coconut milk
________________________________
1 tsp ginger
________________________________
1 tsp curry
________________________________
1/2 tsp turmeric
________________________________
salt
________________________________
pepper
________________________________
olive oil
Preparation

STEP 1
Mince the onion. Heat some olive oil in a pan and cook the onion in it. Once it gets translucid, add the crushed garlic clove, the ginger and the lime juice.

STEP 2
Mix well and cook for a minute. Add the coconut milk, the curry, the turmeric, the salt and pepper. Stir and leave to cook for a few minutes.

STEP 3
Finally add the shrimp (without the shells), stir and leave a few minutes more.

STEP 4
There you are, your coconut shrimp curry is ready!

Comments

Post a Comment

Popular posts from this blog

cajun shrimp and rice/quinoa

  Cajun Shrimp and Rice (00:33) Total:20 minPrep:14 minCook:6 min Yield:4 servingsLevel:Easy Nutrition Info HEALTHY Ingredients 1 tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 2 teaspoons Cajun seasoning 1 pound large shrimp, peeled and deveined, tails intact Kosher salt and freshly ground pepper 4 plum tomatoes, chopped 2 bunches scallions, chopped 3 cups cooked white rice 3 tablespoons chopped fresh parsley Lemon wedges, for serving (optional) Directions Watch how to make this  recipe . Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute. Season with salt and pepper. Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute. Add the rice and 1/4 cup water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 more minut...
Read more

prawn gravy

  Prawn gravy SSpice Ur Senses  (5.00/5 -  1 vote) Main Dish 4 servings 25 min 20 min Very Easy Ingredients 4 servings - 1 bowl cleaned prawn ______________________________ __ - 1/2 bowl cut potato and bean ______________________________ __ - 1 onion ______________________________ __ - 2 green chillies ______________________________ __ - 1 tomato ______________________________ __ - 3 tbsp coriander leafs ______________________________ __ - 2 tbsp curd ______________________________ __ - 1 tbsp lemon juice ______________________________ __ - 1 tbsp red chilli powder ______________________________ __ - 1/2 tbsp turmeric ______________________________ __ - 1/2 tbsp coriander powder ______________________________ __ - 1/2 tbsp garam masala ______________________________ __ - 1/2 tbsp mustard seeds ______________________________ __ - 1 tbsp ginger garlic paste ______________________________ __ - 3 garlic cloves finely chopped ______________________________ __ - Salt to taste _...
Read more

paneer makhani

  10 Minutes Quick Easy Paneer Makhani  Recipe Cook Time 10 mins Total Time 10 mins This 10 Minutes Quick Easy Paneer Makhani  Recipe  is a must try for all the Paneer lovers. You will get the same delicious taste of Indian Restaurant Style Curry but with much less work. It is QUICK + EASY + EFFICIENT + DELICIOUS. This curry tastes best with soft Naan or Tandoori Roti. It is perfect to try on any busy weekday or a lazy weekend. Course: Main Course Cuisine: Indian Keyword: 10 minutes paneer  recipes , Busy Weeknight Meals, Cooking Hacks, Easy Indian  Recipes , Indian curries, Paneer Makhani, Quick Paneer  Recipes Servings: 6 Author: simplyvegetarian777 Ingredients 2 cups Pasta Sauce 1/2 to 3/4 cup Heavy Cream use VEGAN options mentioned in the post above if you are VEGAN or want to make it healthier 1&1/2 tbsp Honey / Sugar to make it sugar free, use 1 to 2 tsp sugar substitute 1 tsp or to taste Garam Masala / Shahi Paneer 2 tsp Kasuri Methi To Tast...
Read more