Crab Ceviche

 

crab meat ceviche

Ingredients

Number of serving:  2
Ceviche is a form of citrus marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Mexico, Guatemala, Colombia. I’ve chosen to use Hokkaido’s famous crabmeat, which is very fresh & tasty & easily found in Japanese supermarket.
1 pkt of fresh crabmeat
1 small onion
2 lime
5 tbs of mayonnaise
1 tsp olive oil
Chopped parsley

Preparation

  • 1. Wash & peel crabmeat into stripes. Add chopped onion & lime juice. Mix well. The acid in the lime will “cook” the crabmeat in this simple, yet refreshing recipe.

    2. Line the tray/dish with crabmeat.

    3. Spread mayonnaise & parsley on it & top it up with another layer of crabmeat.

    4. Cover & refrigerate few hours before serving.





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