egg rasam

 Egg rasam (indian soup)


Nava-kmore recipes
 (5.00/5 -  1 vote)
Main Dish
4 servings
10 hours
20 min
Very Easy
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Ingredients

4 servings
- 4 eggs
________________________________
- 1 tablespoon coriander powder
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- 1/2 tablespoon black pepperpowder
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- 1/2 tablespoon cumin powder
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- 1/2 tablespoon saffron/kunyit powder
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- 1 teaspoon mustard seeds
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- 2 tablespoons thick tamarind/assam juice
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- 1 medium size tomato (sliced thinly)
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- 4 shallots (chopped)
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- 4 cloves garlic (chopped)
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- 2 sprigs curry leaves
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- 3 tablespoons oil
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- 1/2 litre water
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- salt to taste

Preparation

STEP 1

When oil is heated, saute the garlic and shallots for 3-4 minutes.

STEP 2

Add in coriander, pepper, cumin and saffron powder as well as tomato
and curry leaves. Keep frying for another 4 minutes.

STEP 3

Add water, tamarind juice and salt inside. Stir all the ingredients
together and let it simmer.

STEP 4

Break in the eggs inside gently and let the eggs cook.

STEP 5

Remove from heat.

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