Salmon quiche

 Salmon quiche



Main Dish
6 servings
15 min
35 min
Very Easy

When you are out of ideas to make dinner, here is a simple and quick idea that everyone will love!
Ingredients
6 servings
- 1 pie crust
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- 13 ounces fresh salmon
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- 2 shallots
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- 3 eggs
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- 3/4 cup cream
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- salt & pepper
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- olive oil
Preparation


STEP 1
Heat the olive oil in a pan. Throw the chopped shallots in, and the diced salmon.


STEP 2
When the salmon starts to be cooked, crumble it with your spatula.


STEP 3
Put the crust in a pie pan, and put the cooked salmon in it.


STEP 4
Combine the eggs with the cream and the salt and pepper. Pour this mix on the salmon.


STEP 5
Bake 35 minutes at 350°F (180°C).


STEP 6
There you are, your salmon quiche is ready!

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