shrimp flambe with whisky

 Shrimp flambé with whiskey




Appetizer
6 servings
5 min
15 min
Very Easy



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As an appetizer or a main dish, these shrimp will enchant you anyway! Throw some whiskey on it and flambé them, and this will be delicious!
Ingredients
6 servings
- 7 ounces shrimps
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- 1 Tbsp flour
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- 1 tsp paprika
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- 2 oz whiskey
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- salt flakes
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- olive oil
Preparation


STEP 1
Heat the olive oil in a pan. Rinse the shrimp, and put them in the pan. Sprinkle with the flour and the paprika. Stir.


STEP 2
Cook for 10 minutes at medium heat.


STEP 3
Then, pour the whiskey, and flambé.


STEP 4
Once the fire is out, take the shrimp out of the pan, and sprinkle salt flakes on it.


STEP 5
There you are, your shrimp flambé with whiskey are ready!

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