thai chicken soup with coconut milk

 Tom yum gai - a delightful thai chicken soup


Loneacornmore recipes
Starter
4 servings
20 min
30 min
Very Easy
Share on:
 Add to favorite Send this recipe to a friend Ask a question to the
author Print this page
or

Ingredients

Number of serving:  4
For Paste (basic Thai flavoring)
________________________________
- 1 tbsp whole black pepper(roasted)
________________________________
- 3-4 garlic cloves
________________________________
- 2 tbsp lemon juice
________________________________
- 2 tbsp salt
________________________________
- 1 cup cilantro leaves (chopped)
________________________________
For Soup
________________________________
- 6-7 chicken drumsticks
________________________________
- 1 tbsp garlic paste
________________________________
- 6-7 cup chicken stock
________________________________
- 1/2 cup shallots chopped
________________________________
- 2 stems lemon grass;
________________________________
- 1 tbsp sugar
________________________________
- 2 tbsp lime juice
________________________________
- 2 red chillies
________________________________
- 1 tbsp pepper and cilantro paste
________________________________
- 2 galangal/ginger sliced
________________________________
- 2 small round tomatoes sliced
________________________________
- 3-4 baby corns
________________________________
- 2 tbsp fish sauce
________________________________
- 1 tbsp soy sauce
________________________________
- fresh cilantro for garnish
________________________________
- salt to taste

Preparation

Make a paste combining whole black pepper, garlic cloves, lemon juice,
salt and cilantro leaves, in a blender.
Marinate the chicken pieces with 1-2 tbsp of this paste and leave for
15-20 minutes.
In a large pot, add chicken stock, lime leaves, ginger, chopped
garlic, lemon grass, tomatoes, baby corn, salt to taste and chicken.
Cook for 30 minutes or till the chicken pieces are tender.
Add fish sauce, soy sauce and lemon juice. Mix well.
Garnish with chopped coriander leaves and sliced fresh green chillies.
Serve hot

Comments

Post a Comment

Popular posts from this blog

cajun shrimp and rice/quinoa

  Cajun Shrimp and Rice (00:33) Total:20 minPrep:14 minCook:6 min Yield:4 servingsLevel:Easy Nutrition Info HEALTHY Ingredients 1 tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 2 teaspoons Cajun seasoning 1 pound large shrimp, peeled and deveined, tails intact Kosher salt and freshly ground pepper 4 plum tomatoes, chopped 2 bunches scallions, chopped 3 cups cooked white rice 3 tablespoons chopped fresh parsley Lemon wedges, for serving (optional) Directions Watch how to make this  recipe . Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute. Season with salt and pepper. Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute. Add the rice and 1/4 cup water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 more minut...
Read more

prawn gravy

  Prawn gravy SSpice Ur Senses  (5.00/5 -  1 vote) Main Dish 4 servings 25 min 20 min Very Easy Ingredients 4 servings - 1 bowl cleaned prawn ______________________________ __ - 1/2 bowl cut potato and bean ______________________________ __ - 1 onion ______________________________ __ - 2 green chillies ______________________________ __ - 1 tomato ______________________________ __ - 3 tbsp coriander leafs ______________________________ __ - 2 tbsp curd ______________________________ __ - 1 tbsp lemon juice ______________________________ __ - 1 tbsp red chilli powder ______________________________ __ - 1/2 tbsp turmeric ______________________________ __ - 1/2 tbsp coriander powder ______________________________ __ - 1/2 tbsp garam masala ______________________________ __ - 1/2 tbsp mustard seeds ______________________________ __ - 1 tbsp ginger garlic paste ______________________________ __ - 3 garlic cloves finely chopped ______________________________ __ - Salt to taste _...
Read more

paneer makhani

  10 Minutes Quick Easy Paneer Makhani  Recipe Cook Time 10 mins Total Time 10 mins This 10 Minutes Quick Easy Paneer Makhani  Recipe  is a must try for all the Paneer lovers. You will get the same delicious taste of Indian Restaurant Style Curry but with much less work. It is QUICK + EASY + EFFICIENT + DELICIOUS. This curry tastes best with soft Naan or Tandoori Roti. It is perfect to try on any busy weekday or a lazy weekend. Course: Main Course Cuisine: Indian Keyword: 10 minutes paneer  recipes , Busy Weeknight Meals, Cooking Hacks, Easy Indian  Recipes , Indian curries, Paneer Makhani, Quick Paneer  Recipes Servings: 6 Author: simplyvegetarian777 Ingredients 2 cups Pasta Sauce 1/2 to 3/4 cup Heavy Cream use VEGAN options mentioned in the post above if you are VEGAN or want to make it healthier 1&1/2 tbsp Honey / Sugar to make it sugar free, use 1 to 2 tsp sugar substitute 1 tsp or to taste Garam Masala / Shahi Paneer 2 tsp Kasuri Methi To Tast...
Read more