Sue's Recipes

  Cajun Shrimp and Rice (00:33) Total:20 minPrep:14 minCook:6 min Yield:4 servingsLevel:Easy Nutrition Info HEALTHY Ingredients 1 tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 2 teaspoons Cajun seasoning 1 pound large shrimp, peeled and deveined, tails intact Kosher salt and freshly ground pepper 4 plum tomatoes, chopped 2 bunches scallions, chopped 3 cups cooked white rice 3 tablespoons chopped fresh parsley Lemon wedges, for serving (optional) Directions Watch how to make this  recipe . Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute. Season with salt and pepper. Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute. Add the rice and 1/4 cup water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 more minut...

  Prawn gravy SSpice Ur Senses  (5.00/5 -  1 vote) Main Dish 4 servings 25 min 20 min Very Easy Ingredients 4 servings - 1 bowl cleaned prawn ______________________________ __ - 1/2 bowl cut potato and bean ______________________________ __ - 1 onion ______________________________ __ - 2 green chillies ______________________________ __ - 1 tomato ______________________________ __ - 3 tbsp coriander leafs ______________________________ __ - 2 tbsp curd ______________________________ __ - 1 tbsp lemon juice ______________________________ __ - 1 tbsp red chilli powder ______________________________ __ - 1/2 tbsp turmeric ______________________________ __ - 1/2 tbsp coriander powder ______________________________ __ - 1/2 tbsp garam masala ______________________________ __ - 1/2 tbsp mustard seeds ______________________________ __ - 1 tbsp ginger garlic paste ______________________________ __ - 3 garlic cloves finely chopped ______________________________ __ - Salt to taste _...

  Stir-fried chinese lettuce Homeladychefmore  recipes Starter 2 servings 10 min 10 min Very Easy 1 2 Share on:  Add to favorite Send this  recipe  to a friend Ask a question to the author Print this page  YuckyorYummy Ingredients 2 servings - Sliced garlic ( 4 cloves), ______________________________ __ - canola oil (or any other frying oil), ______________________________ __ - 1 kg of Chinese lettuce, ______________________________ __ - 1 tablespoon of soy sauce, ______________________________ __ - pepper and 0.5 teaspoon corn starch mixed with some water. Preparation STEP 1 In a basin filled with water, wash the lettuce thoroughly, leaf by leaf. This vegetable is notorious for grit. STEP 2 Heat some oil with high heat, fry garlic till slightly brown. STEP 3 Pour in all lettuce, stir fry. STEP 4 When all lettuce wither down, turn down the heat, add corn starch mixture, soy sauce and pepper to taste.

  10 Minutes Quick Easy Paneer Makhani  Recipe Cook Time 10 mins Total Time 10 mins This 10 Minutes Quick Easy Paneer Makhani  Recipe  is a must try for all the Paneer lovers. You will get the same delicious taste of Indian Restaurant Style Curry but with much less work. It is QUICK + EASY + EFFICIENT + DELICIOUS. This curry tastes best with soft Naan or Tandoori Roti. It is perfect to try on any busy weekday or a lazy weekend. Course: Main Course Cuisine: Indian Keyword: 10 minutes paneer  recipes , Busy Weeknight Meals, Cooking Hacks, Easy Indian  Recipes , Indian curries, Paneer Makhani, Quick Paneer  Recipes Servings: 6 Author: simplyvegetarian777 Ingredients 2 cups Pasta Sauce 1/2 to 3/4 cup Heavy Cream use VEGAN options mentioned in the post above if you are VEGAN or want to make it healthier 1&1/2 tbsp Honey / Sugar to make it sugar free, use 1 to 2 tsp sugar substitute 1 tsp or to taste Garam Masala / Shahi Paneer 2 tsp Kasuri Methi To Tast...

  Egg rasam (indian soup) Nava-kmore  recipes  (5.00/5 -  1 vote) Main Dish 4 servings 10 hours 20 min Very Easy Share on:  Add to favorite Send this  recipe  to a friend Ask a question to the author Print this page or Ingredients 4 servings - 4 eggs ______________________________ __ - 1 tablespoon coriander powder ______________________________ __ - 1/2 tablespoon black pepperpowder ______________________________ __ - 1/2 tablespoon cumin powder ______________________________ __ - 1/2 tablespoon saffron/kunyit powder ______________________________ __ - 1 teaspoon mustard seeds ______________________________ __ - 2 tablespoons thick tamarind/assam juice ______________________________ __ - 1 medium size tomato (sliced thinly) ______________________________ __ - 4 shallots (chopped) ______________________________ __ - 4 cloves garlic (chopped) ______________________________ __ - 2 sprigs curry leaves ______________________________ __ - 3 tablespoons oil ...

  Salmon quiche Main Dish 6 servings 15 min 35 min Very Easy When you are out of ideas to make dinner, here is a simple and quick idea that everyone will love! Ingredients 6 servings - 1 pie crust ______________________________ __ - 13 ounces fresh salmon ______________________________ __ - 2 shallots ______________________________ __ - 3 eggs ______________________________ __ - 3/4 cup cream ______________________________ __ - salt & pepper ______________________________ __ - olive oil Preparation STEP 1 Heat the olive oil in a pan. Throw the chopped shallots in, and the diced salmon. STEP 2 When the salmon starts to be cooked, crumble it with your spatula. STEP 3 Put the crust in a pie pan, and put the cooked salmon in it. STEP 4 Combine the eggs with the cream and the salt and pepper. Pour this mix on the salmon. STEP 5 Bake 35 minutes at 350°F (180°C). STEP 6 There you are, your salmon quiche is ready!

  Shrimp flambé with whiskey Appetizer 6 servings 5 min 15 min Very Easy  Add to favorite  Send this  recipe  to a friend  Ask a question to the author  Print this page or As an appetizer or a main dish, these shrimp will enchant you anyway! Throw some whiskey on it and flambé them, and this will be delicious! Ingredients 6 servings - 7 ounces shrimps ______________________________ __ - 1 Tbsp flour ______________________________ __ - 1 tsp paprika ______________________________ __ - 2 oz whiskey ______________________________ __ - salt flakes ______________________________ __ - olive oil Preparation STEP 1 Heat the olive oil in a pan. Rinse the shrimp, and put them in the pan. Sprinkle with the flour and the paprika. Stir. STEP 2 Cook for 10 minutes at medium heat. STEP 3 Then, pour the whiskey, and flambé. STEP 4 Once the fire is out, take the shrimp out of the pan, and sprinkle sa...